The Tapey (What the Jar Creates)
What the Jar Creates A Love Letter to Tapey and the People of Besao Who Still Make It There is a gusi tucked somewhere in a Besao household right now. You may not see it immediately; it could be sitting quietly in the corner of an old kitchen, wrapped or covered in banana leaf and settled beneath the weight of patience and time, its clay sides cool to the touch even in the afternoon warmth. The people of Besao have always known where the jar is, and they have always known what is happening inside it- the slow, sacred alchemy of diket and bubod, of rice and yeast and mountain air, becoming something altogether different from what they were. That something is tapey; and if you are from Besao, you already know this. You have tasted it at weddings, at begnas, at the communal table of the dap-ay. You have seen an elder pour just a small cupful at the feet of an offering, a quiet acknowledgment to Kabunyan that abundance flows both upward and downward. You have watched your lola ...